SamuRYE Wood IPA - Beer Recipe - Brewer's Friend

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SamuRYE Wood IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Dreher
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 14th 2015
1.070
1.016
7.2%
63.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
4.50 lb American - Smoked Malt4.5 lb Smoked Malt 37 5 27.3%
3.50 lb American - Rye3.5 lb Rye 38 3.5 21.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.8 Boil 90 min 26.29 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 30 min 19.02 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 10 min 17.95 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 122 °F 20 min
Conversion rest Infusion -- 152 °F 60 min
Mash out Infusion -- 168 °F 10 min
Fly sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.54 18.2  
Mash volume with grains 5.86 23.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces.

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  • Last Updated: 2016-01-24 11:20 UTC