Tasty IPA - Beer Recipe - Brewer's Friend

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Tasty IPA

290 calories 29.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loomis
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday November 14th 2015
1.087
1.022
8.5%
65.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 52.2%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 26.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 17.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.4 30.8%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 21.17 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.52 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.79 7.7%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Tasty IPA" American IPA beer recipe by Loomis. Partial Mash, ABV 8.52%, IBU 65.88, SRM 17.36, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Munich, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Northern Brewer, Cluster, Cascade, Citra)
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  • Last Updated: 2015-11-14 05:29 UTC