I Swear I Had Something For This - Beer Recipe - Brewer's Friend

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I Swear I Had Something For This

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mokeyhaiku
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 14th 2015
1.060
1.019
5.4%
40.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Optic8 lb Optic 38 2.1 68.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 17%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.8%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.78 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 12.59 25%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 10 min 7.54 25%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"I Swear I Had Something For This" Strong Bitter beer recipe by mokeyhaiku. All Grain, ABV 5.44%, IBU 40.91, SRM 13.7, Fermentables: (Optic, Carapils (Dextrine Malt), Caramel / Crystal 60L, Brown) Hops: (East Kent Goldings, Archer)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 05:12 UTC