new red ipa
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.89 |
18.2% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
20.86 |
54.5% |
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
1.13 |
27.3% |
110 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"new red ipa" California Common Beer recipe by SJB Homebrew. All Grain, ABV 5.12%, IBU 56.88, SRM 19.15, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Chinook, Bramling Cross)
Last Updated and Sharing
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- Last Updated: 2016-04-10 02:35 UTC