new red ipa - Beer Recipe - Brewer's Friend

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new red ipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 14th 2015
1.052
1.013
5.1%
56.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 8%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.89 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 20.86 54.5%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 1 min 1.13 27.3%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"new red ipa" California Common Beer recipe by SJB Homebrew. All Grain, ABV 5.12%, IBU 56.88, SRM 19.15, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Chinook, Bramling Cross)
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  • Last Updated: 2016-04-10 02:35 UTC