Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 14th 2015
1.076
1.014
8.2%
44.8
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 14.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 7.1%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 9 Boil 60 min 21.62 37.5%
2.50 oz Challenger2.5 oz Challenger Hops Pellet 9 Boil 22 min 23.2 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Boil 5 min.
4 oz Cocoa Nibs Flavor Secondary --
3 each Vanilla Beans Flavor Secondary --
16 oz Cherries Flavor Secondary --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 6.04 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Chocolate Cherry Stout" Foreign Extra Stout beer recipe by Nu Home Brew & Bottles. All Grain, ABV 8.15%, IBU 44.82, SRM 39.26, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Chocolate, Blackprinz, Black Patent, Dry Malt Extract - Dark) Hops: (Challenger) Other: (Cocoa Nibs, Vanilla Beans, Cherries)
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  • Last Updated: 2015-11-14 17:58 UTC