Biere De Miel - Beer Recipe - Brewer's Friend

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Biere De Miel

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 14th 2015
1.054
1.005
6.4%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 78.3%
15 lb American - White Wheat15 lb White Wheat 40 2.8 13%
10 lb Honey10 lb Honey 42 2 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Pellet 11.6 First Wort 0 min 10.71 33.3%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.27 66.7%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 3533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 135 °F 45 min
add 1 gal boiling Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.21 gal (288.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.21 gal (240.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.9 gal (159.6 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 27.9 gal (111.6 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.2 qt/lb 31.5 126  
Mash volume with grains 39.9 159.6  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 53.31 g | 213.2 qt) 54.1 216.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 72.21 g | 288.9 qt) 73 292  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 85.6 342.4
Equipment Profile Used: System Default
 
Notes

Honey added at wirlpool below 160F.

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  • Last Updated: 2017-08-29 22:24 UTC