Bohemian Pisshead Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pisshead Pilsner

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday November 14th 2015
1.068
1.017
6.8%
34.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 74.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.80 kg Dry Malt Extract - Pilsen0.8 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 19.8%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil 60 min 21.02 44.4%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 30 min 8.08 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.1 Boil 15 min 5.22 22.2%
10 g Saaz10 g Saaz Hops Pellet 3.1 Dry Hop 5 days 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 5 min.
1 each finings Fining Primary --
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 60 °C 20 min
13 L Infusion -- 65 °C 20 min
13 L Infusion -- 70 °C 20 min
5 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 19.2
Mash volume with grains (equipment estimates 29.7 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 15
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 19.2  
Equipment Profile Used: System Default
"Bohemian Pisshead Pilsner" Bohemian Pilsener beer recipe by Brewer #49368. BIAB, ABV 6.77%, IBU 34.32, SRM 3.96, Fermentables: (Pilsner, Carapils (Dextrine Malt), Dry Malt Extract - Pilsen) Hops: (Saaz) Other: (irish moss, finings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-16 05:41 UTC