chocolate peanut butter Porter - Beer Recipe - Brewer's Friend

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chocolate peanut butter Porter

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday November 14th 2015
1.079
1.026
6.9%
9.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.44 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb chocolate Flavor Secondary --
2 each vanilla bean Flavor Secondary --
8 oz peanut butter extract Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.53 62.1
Equipment Profile Used: System Default
"chocolate peanut butter Porter" American Porter beer recipe by Pindingy. All Grain, ABV 6.94%, IBU 9.49, SRM 35.98, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Black Patent, Caramel / Crystal 150L, Dark Chocolate, Biscuit) Hops: (Willamette, East Kent Goldings) Other: (chocolate , vanilla bean, peanut butter extract)
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  • Last Updated: 2016-11-05 02:46 UTC