American Pale Ale - Skol Beer - Beer Recipe - Brewer's Friend

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American Pale Ale - Skol Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 14th 2015
1.058
1.014
5.8%
42.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 85%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 g Horizon18.7 g Horizon Hops Pellet 12.5 Boil 60 min 34.61 24.8%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 10 min 3.2 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.56 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9XDX2XF
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.42 17.7  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

Great beer!
9.3 total, 4.4 mash, 4.8 sparse
Ro water 5g lactic, 5g gypsum
166 strike, 152 mash, 185 for 168 mashout
Ferment 67

10/19/2016
1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv

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  • Last Updated: 2016-11-05 17:54 UTC