Sunny Day Brewtopia, Gas Ran Out IPA, - Beer Recipe - Brewer's Friend

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Sunny Day Brewtopia, Gas Ran Out IPA,

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday February 20th 2012
1.073
1.021
6.9%
256.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
4.50 lb Corn Sugar - Dextrose 4.5 lb Corn Sugar - Dextrose 46 0.5 17%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Summit7.5 oz Summit Hops Pellet 18.5 Boil 60 min 65.2%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Rusk Hulls Other Mash 1 hr.
2 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tea Spoons of Gypsum in Mashing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 166.5 F strike for 7.5 Gallons Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.17 56.7
Equipment Profile Used: System Default
 
Notes

167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls

Dry Hop 2oz Cascade

Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces

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  • Last Updated: 2012-08-24 15:29 UTC