Ursus - Beer Recipe - Brewer's Friend

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Ursus

352 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Friday November 13th 2015
1.106
1.021
11.2%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 20.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.5%
6 oz Belgian - Special B6 oz Special B 34 115 1.5%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 8.1%
8 oz Perla Negra8 oz Perla Negra 34 340 2%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 11.4 Boil 60 min 54.25 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Cocoa Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 7.61 gal of water at 167.3 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.83 gal in your first runnings.
Add 2.17 gal of sparge water at 168 °F.
Vorlauf and lauter 2.17 gal in your second runnings.
Your combined runnings should be 7 gal.

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  • Last Updated: 2015-12-30 20:11 UTC