Centennial Saison - Beer Recipe - Brewer's Friend

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Centennial Saison

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kim F-T
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 13th 2015
1.055
1.016
5.1%
37.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 80.6%
1,200 g German - Wheat Malt1200 g Wheat Malt 37 2 19.4%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 90 min 22.1 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 10.25 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.12 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.89 25%
80 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.1 L) 35.6
Mash volume with grains (equipment estimates 45.1 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Centennial Saison" Saison beer recipe by Kim F-T. BIAB, ABV 5.13%, IBU 37.36, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 11:32 UTC