Pale Ale 10 GP75 - Beer Recipe - Brewer's Friend

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Pale Ale 10 GP75

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 13th 2015
1.052
1.010
5.5%
30.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 90.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.7%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14 Boil 60 min 24.77 13%
30 g GP7530 g GP75 Hops Leaf/Whole 5 Boil 10 min 5.83 26.1%
30 g GP7530 g GP75 Hops Leaf/Whole 5 Whirlpool 15 min 26.1%
40 g GP7540 g GP75 Hops Leaf/Whole 5 Dry Hop 7 days 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Pale Ale 10 GP75" American Pale Ale beer recipe by Mark CC. All Grain, ABV 5.51%, IBU 30.6, SRM 8.05, Fermentables: (Maris Otter Pale, Crystal 60L, Munich) Hops: (Warrior, GP75)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 01:48 UTC