partial Mash Smash - Beer Recipe - Brewer's Friend

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partial Mash Smash

162 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 13th 2015
1.049
1.014
4.7%
31.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 24.1%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz tradion1.5 oz tradion Hops Pellet 6 Boil 60 min 21.6 42.9%
1 oz tradion1 oz tradion Hops Pellet 6 Boil 15 min 7.15 28.6%
1 oz tradion1 oz tradion Hops Pellet 6 Boil 5 min 2.87 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"partial Mash Smash" American Light Lager beer recipe by Barking Kettle SJ. Partial Mash, ABV 4.67%, IBU 31.62, SRM 13.98, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel Pils) Hops: (tradion)
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  • Last Updated: 2015-11-13 18:29 UTC