IBU Club
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 91.3% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | German Hull Melon | Pellet | 5 | First Wort | 0 min | 3.48 | 6.3% | |
0.25 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 8.69 | 6.3% | |
0.50 oz | German Hull Melon | Pellet | 5 | Boil | 15 min | 5.7 | 12.5% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 14.24 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Aroma | 1 min | 2.48 | 25% | |
1 oz | German Hull Melon | Pellet | 5 | Aroma | 1 min | 0.99 | 25% | |
0.50 oz | Bravo | Pellet | 15.5 | Boil | 20 min | 21.56 | 12.5% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.84 g | 31.4 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 8.76 g | 35 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |