Humahuma - Beer Recipe - Brewer's Friend

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Humahuma

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BillR
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday November 13th 2015
1.026
1.006
2.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 14 56  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 11.75 g | 47 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Humahuma" American Porter beer recipe by BillR. All Grain, ABV 2.55%, IBU 0, SRM 3.59, Fermentables: (Pale 2-Row)
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  • Last Updated: 2015-11-13 17:14 UTC