Kernel Citra double ipa - Beer Recipe - Brewer's Friend

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Kernel Citra double ipa

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday November 13th 2015
1.082
1.018
9.1%
65.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 94.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Leaf/Whole 12.8 First Wort 0 min 23.83 10.6%
8 g Citra8 g Citra Hops Leaf/Whole 12.8 Boil 20 min 5.96 2.7%
16 g Citra16 g Citra Hops Leaf/Whole 12.8 Boil 15 min 9.76 5.3%
32 g Citra32 g Citra Hops Leaf/Whole 12.8 Boil 10 min 14.27 10.6%
46.90 g Citra46.9 g Citra Hops Leaf/Whole 12.8 Boil 5 min 11.5 15.6%
126 g Citra126 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 41.9%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Whirlpool at 80 °C 20 min 13.3%
300.90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.2 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 42.7  
Equipment Profile Used: System Default
"Kernel Citra double ipa" Double IPA beer recipe by fluidjuice. All Grain, ABV 9.07%, IBU 65.33, SRM 5.56, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2016-05-10 16:55 UTC