Løvstakken - Beer Recipe - Brewer's Friend

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Løvstakken

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 13th 2015
1.055
1.009
6.0%
18.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg Belgian - Pilsner7.3 kg Pilsner 37 2.77 57.8%
4 kg Belgian - Wheat4 kg Wheat 38 3.31 31.6%
0.67 kg German - Munich Dark0.67 kg Munich Dark 37 39.87 5.3%
0.67 kg Belgian - Caramel Pils0.67 kg Caramel Pils 34 19.85 5.3%
12.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12.5 Boil 60 min 16.25 62.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 1.74 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Flavor Boil 0 min.
50 g Lemon Flavor Boil 0 min.
50 g Lime Flavor Boil 0 min.
25 g Coriander Spice Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.4
Mash volume with grains 43.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 36.9 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
 
Notes

65c/60min mash

alt:
63/20min
70/20min
78/5min

Ferment 20-26c /14dg WLP 550

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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 17:18 UTC