Head High Clone with Kolsch - Beer Recipe - Brewer's Friend

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Head High Clone with Kolsch

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 13th 2015
1.067
1.017
6.6%
83.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 91.8%
5.75 oz American - Caramel / Crystal 40L5.75 oz Caramel / Crystal 40L 34 40 2.7%
5.75 oz American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt) 33 1.8 2.7%
5.75 oz Flaked Wheat5.75 oz Flaked Wheat 34 2 2.7%
209.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.625 oz Columbus Hops Pellet 15 Boil 90 min 38.8 7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 28.99 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.52 5.6%
0.57 oz Citra0.57 oz Citra Hops Pellet 11 Boil 5 min 4.84 6.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 11.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.2%
8.94 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Head High Clone with Kolsch" American IPA beer recipe by Brewer #54368. All Grain, ABV 6.62%, IBU 83.14, SRM 5.93, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-13 21:18 UTC