Half Lit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Half Lit

264 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hundehaus brau
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 13th 2015
1.079
1.023
7.3%
32.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 35.3%
10 lb German - Vienna10 lb Vienna 37 4 29.4%
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 20.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 1.8%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 80 min 26.22 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.4 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 5 7 21 13 139
Need Water Mods
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sach Rest Infusion -- 152 °F 60 min
9 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 10.63 42.5  
Strike water volume at mash thickness of 1.25 qt/lb 10.63 42.5  
Mash volume with grains 13.35 53.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Half Lit" Baltic Porter beer recipe by Hundehaus brau. All Grain, ABV 7.27%, IBU 32.7, SRM 29.73, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Black Patent, Brown) Hops: (Warrior, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
910
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-13 16:11 UTC