Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 68.2% | |
1 kg | German - Wheat Malt | 37 | 2 | 15.2% | |
800 g | Flaked Oats | 33 | 2.2 | 12.1% | |
150 g | Rice Hulls | 0 | 0 | 2.3% | |
100 g | Honey Malt | 37 | 25 | 1.5% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
6,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 16 | Boil | 60 min | 22.54 | 3.4% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 0.98 | 1.7% | |
5 g | Citra | Pellet | 11 | Boil | 5 min | 1.26 | 1.7% | |
5 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 1.63 | 1.7% | |
25 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 7.86 | 8.6% | |
25 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 10.06 | 8.6% | |
15 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 7.82 | 5.2% | |
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 17.2% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 5 days | 34.5% | ||
50 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 17.2% | ||
290 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | strike | Temperature | -- | 55 °C | -- |
Mash in | Infusion | -- | 68 °C | 90 min | |
Mash out | Infusion | -- | 78 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.6 L) | 32.5 |
Mash volume with grains (equipment estimates 40 L) | 36.9 |
Grain absorption losses | -6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 25 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 21 |
Total: | 32.5 |
Equipment Profile Used: | System Default |