Calypsotennial Pale Ale - Beer Recipe - Brewer's Friend

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Calypsotennial Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Shader
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday November 13th 2015
1.057
1.013
5.8%
51.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Vienna4 lb Vienna 35 4 17.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 50 min 31.78 14.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 10.39 12.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 9.52 21.3%
6 oz Calypso6 oz Calypso Hops Leaf/Whole 13 Dry Hop 0 days 51.1%
11.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lemon juice Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Calypsotennial Pale Ale" American IPA beer recipe by Nick Shader. All Grain, ABV 5.75%, IBU 51.68, SRM 8.47, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Calypso) Other: (Lemon juice)
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  • Last Updated: 2016-02-12 03:34 UTC