Mrs Reynolds - saffron wheat - Beer Recipe - Brewer's Friend

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Mrs Reynolds - saffron wheat

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hopta
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 13th 2015
1.050
1.010
5.3%
16.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 17.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 34.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 34.5%
0.30 kg Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition) 45 15 10.3%
0.10 kg Raisins (dried)0.1 kg Raisins (dried) - (late boil kettle addition) 29.25 0 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.1 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.23 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.4 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Saffron Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle proming      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.4 L) 12
Estimated amount in fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
"Mrs Reynolds - saffron wheat" Winter Seasonal Beer recipe by Hopta. All Grain, ABV 5.32%, IBU 16.73, SRM 5.15, Fermentables: (Carapils, Wheat Malt, Pilsner, Brown Sugar, Raisins (dried)) Hops: (Hallertau Mittelfruh) Other: (Saffron)
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  • Last Updated: 2016-11-10 12:50 UTC