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basic bitter

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BADZ
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 13th 2015
1.040
1.011
3.8%
28.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.2%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 5.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.7%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.9%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.1 Boil 60 min 18.31 35.7%
8 g Challenger8 g Challenger Hops Pellet 6.1 Boil 20 min 4.44 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 20 min 5.73 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.37 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g iris moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 70 min
7 L Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.1 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"basic bitter" Ordinary Bitter beer recipe by BADZ. All Grain, ABV 3.82%, IBU 28.85, SRM 8.33, Fermentables: (Maris Otter Pale, CaraMunich II, Aromatic Malt, Carapils, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (iris moss)
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  • Last Updated: 2016-10-07 12:55 UTC