Duindoornbessen bier - Beer Recipe - Brewer's Friend

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Duindoornbessen bier

157 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jan Roos
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 13th 2015
1.052
1.007
5.9%
27.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,050 g Belgian - Pilsner2050 g Pilsner 37 2.77 56%
1,400 g German - Dark Wheat1400 g Dark Wheat 39 15.85 38.3%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 4.37 5.7%
3,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 1.8 Boil 20 min 3.97 45.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.03 27.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 1.8 Boil 5 min 0.52 18.2%
5 g Nugget5 g Nugget Hops Leaf/Whole 15 Boil 60 min 10.93 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g duindoorn bessen - Sea Buckthorn Flavor Boil 15 min.
7 g corriander Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 63 °C 30 min
22 L Temperature -- 72 °C 30 min
22 L -- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 25.6
Mash volume with grains (equipment estimates 30 L) 28
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 25.6  
Equipment Profile Used: System Default
"Duindoornbessen bier" Fruit and Spice Beer recipe by Jan Roos. BIAB, ABV 5.94%, IBU 27.45, SRM 10.39, Fermentables: (Pilsner, Dark Wheat, Flaked Oats) Hops: (Saaz, Styrian Goldings, Nugget) Other: (duindoorn bessen - Sea Buckthorn, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 13:46 UTC