Yankers Doodle American IPA - Beer Recipe - Brewer's Friend

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Yankers Doodle American IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 13th 2015
1.065
1.015
6.6%
61.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.3 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 45 min 7.52 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 30 min 6.29 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.56 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.85 22.2%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden tab Water Agt Other 1 hr.
1 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Sparge 170 Degree water to cover grains, rinse to make 7 gal. Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Yankers Doodle American IPA" American IPA beer recipe by Me. All Grain, ABV 6.55%, IBU 61.52, SRM 9.63, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (Warrior, Cascade, Amarillo, Glacier) Other: (Camden tab, whirlflock)
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  • Last Updated: 2015-11-13 06:38 UTC