Random Pale Ale with dextrose and brown sugar - Beer Recipe - Brewer's Friend

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Random Pale Ale with dextrose and brown sugar

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 13th 2015
1.051
1.014
4.8%
2.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Munich1.7 kg Dry Malt Extract - Munich 42 8 58%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 34.1%
0.23 kg Brown Sugar0.23 kg Brown Sugar 45 15 7.8%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 1.28 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 1.04 50%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 1.1  
Equipment Profile Used: System Default
"Random Pale Ale with dextrose and brown sugar" American Pale Ale beer recipe by BrentG. Extract, ABV 4.8%, IBU 2.33, SRM 5.65, Fermentables: (Dry Malt Extract - Munich, Corn Sugar - Dextrose, Brown Sugar) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 08:54 UTC