Batch 9 Columbus Pale Ale
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
41.52 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
20% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
41.52 |
100% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whir floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Batch 9 Columbus Pale Ale" American Pale Ale beer recipe by Brewer #49107. All Grain, ABV 5.51%, IBU 41.52, SRM 5.21, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Wheat) Hops: (Columbus) Other: (whir floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-14 22:11 UTC