Old Rasputin RIS - Beer Recipe - Brewer's Friend

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Old Rasputin RIS

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 13th 2015
1.091
1.016
9.8%
60.4
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Pale 2-Row28 lb Pale 2-Row 38 2.5 72.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.9%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 3.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.6%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 5.8%
1 lb American - Victory1 lb Victory 34 28 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 7.8%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Cluster5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 47.5 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.73 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.25 10%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 2 min 0.92 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.54 46.2  
Mash volume with grains 14.38 57.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.45 69.8
Equipment Profile Used: System Default
"Old Rasputin RIS" Russian Imperial Stout beer recipe by bdr0679. All Grain, ABV 9.81%, IBU 60.41, SRM 47.55, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Patent, Caramel / Crystal 80L, Victory, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Yakima Cluster, Centennial, Northern Brewer, Liberty) Other: (whirlfloc)
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  • Last Updated: 2015-11-15 15:44 UTC