Abbey Single
169 calories
13.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Belgian - Pilsner7.5 lb Pilsner |
|
37 |
1.6 |
71.4% |
2 lb |
Belgian - CaraVienne2 lb CaraVienne |
|
34 |
20 |
19% |
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
9.5% |
10.50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 gal |
distilled water gallons
|
|
Water Agt |
Other |
0 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium chloride
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
Irish moss
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.4 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Abbey Single" Trappist Single beer recipe by bahugala. All Grain, ABV 5.83%, IBU 25.08, SRM 7.15, Fermentables: (Pilsner, CaraVienne, Honey) Hops: (German Hallertau, Saaz) Other: (distilled water gallons, Gypsum, Calcium chloride , Irish moss)
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- Last Updated: 2019-03-13 03:11 UTC