Lebel 50 - Beer Recipe - Brewer's Friend

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Lebel 50

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 13th 2015
1.050
1.008
5.5%
22.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 36.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 60 min 16.5 38.5%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 5.3 Boil 45 min 5.54 23.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.3 Boil 0 min 38.5%
1.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lebel 50" Blonde Ale beer recipe by utasidian. All Grain, ABV 5.5%, IBU 22.04, SRM 4.61, Fermentables: (Vienna, Pilsner, Pale 2-Row) Hops: (Perle, Tettnanger)
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  • Last Updated: 2016-01-23 22:03 UTC