Double Batch Anglo Scottish - Beer Recipe - Brewer's Friend

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Double Batch Anglo Scottish

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 13th 2015
1.052
1.013
5.2%
33.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 16.7%
4 lb United Kingdom - Pearl4 lb Pearl 37 2.1 22.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 22.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 11.1%
2 lb United Kingdom - Mild2 lb Mild 37 3 11.1%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 5.6%
2 lb Molasses2 lb Molasses 36 80 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 First Wort 0 min 9.62 20%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 First Wort 0 min 8.17 20%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 First Wort 0 min 8.27 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.64 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.16 10%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.58 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.3 10%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Double Batch Anglo Scottish" Scottish Export beer recipe by Akwitayne. All Grain, ABV 5.17%, IBU 33.75, SRM 18.99, Fermentables: (Dry Malt Extract - Extra Light, Pearl, Golden Promise, Amber, Mild, Extra Dark Crystal 160L, Molasses) Hops: (Phoenix, Challenger, Northdown, Styrian Goldings, Fuggles)
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  • Last Updated: 2015-11-21 00:24 UTC