Two Batch Stout - Beer Recipe - Brewer's Friend

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Two Batch Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 13th 2015
1.047
1.012
4.7%
42.3
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 20.3%
3 lb German - Vienna3 lb Vienna 37 4 20.3%
3 lb German - Dark Munich3 lb Dark Munich 36 10 20.3%
1 lb German - Carafa III1 lb Carafa III 32 535 6.8%
2.75 lb Brown Sugar2.75 lb Brown Sugar 45 15 18.6%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13.9 First Wort 0 min 28.47 33.3%
2 oz Bramling Cross2 oz Bramling Cross Hops Leaf/Whole 5.1 Boil 20 min 9.5 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.29 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 8.44 33.7
Equipment Profile Used: System Default
 
Notes

10 gallon batch split into 2 separate 5-gallon batches.

One fermented with Wyeast 1450, Denny's Favorite 50; the other with White Labs 575, Belgian Ale Blend. Both fermentations were at 63F.

The use of German Carawheat was a mistake; it should not have gone in.

"Brown sugar" is"
One (1) pound of black invert sugar
One (1) pound of jaggery
Nine (9) ounces of gula jawa
Three (3) ounces of piloncillo

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  • Last Updated: 2016-01-29 02:38 UTC