Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 20.3% | |
3 lb | German - Vienna | 37 | 4 | 20.3% | |
3 lb | German - Dark Munich | 36 | 10 | 20.3% | |
1 lb | German - Carafa III | 32 | 535 | 6.8% | |
2.75 lb | Brown Sugar | 45 | 15 | 18.6% | |
1 lb | German - Caramel Wheat | 34 | 46 | 6.8% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galena | Pellet | 13.9 | First Wort | 0 min | 28.47 | 33.3% | |
2 oz | Bramling Cross | Leaf/Whole | 5.1 | Boil | 20 min | 9.5 | 33.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.29 | 33.3% | |
6 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.44 | 1.8 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 8.44 | 33.7 |
Equipment Profile Used: | System Default |