American Pale Ale #1 - Beer Recipe - Brewer's Friend

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American Pale Ale #1

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Source: byo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 12th 2015
1.052
1.010
5.5%
40.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 92.3%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.6 Boil 60 min 17.32 10.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 15.12 10.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 4.93 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.18 7.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 17.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 17.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 11.8
Mash volume with grains (equipment estimates 25.5 L) 12
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.2 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

Used less DME in first attempt to yield approx. 4.5% ABV

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  • Last Updated: 2015-11-12 23:46 UTC