New Zealand only PILS - Beer Recipe - Brewer's Friend

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New Zealand only PILS

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Joe
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 12th 2015
1.056
1.013
5.6%
38.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 90%
300 g German - Vienna300 g Vienna 37 4 6%
200 g Belgian - Biscuit200 g Biscuit 35 23 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 25.68 54.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 30 min 9.87 27.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 3.1 18.2%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
20 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"New Zealand only PILS" Bohemian Pilsener beer recipe by Joe. All Grain, ABV 5.63%, IBU 38.66, SRM 4.38, Fermentables: (Lager, Vienna, Biscuit) Hops: (Motueka)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-27 06:35 UTC