Maple Double IPA - Beer Recipe - Brewer's Friend

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Maple Double IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt OZtalay
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday November 12th 2015
1.086
1.016
9.2%
83.4
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 42.1%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 10.5%
4 lb Maple Syrup4 lb Maple Syrup - (late boil kettle addition) 30 35 21.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 32.54 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 6.62 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.02 5.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 6.73 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.43 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 17 21 40 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Maple Double IPA" Specialty IPA: Belgian IPA beer recipe by Matt OZtalay. All Grain, ABV 9.23%, IBU 83.35, SRM 20.21, Fermentables: (Pale 2-Row, Pilsner, Munich Dark, Maple Syrup, Caramel / Crystal 20L) Hops: (Amarillo, Saaz, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 17:49 UTC