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Awesome Recipe

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 12th 2015
1.049
1.014
4.6%
42.7
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69.1%
0.84 kg American - Caramel / Crystal 120L0.835 kg Caramel / Crystal 120L 33 120 14.4%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 8.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.6%
5.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 7.5 Boil 60 min 28.64 42.9%
40 g Bobek40 g Bobek Hops Leaf/Whole 5 Boil 20 min 14.02 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 60 min
Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Pivo-Igor. All Grain, ABV 4.62%, IBU 42.65, SRM 46.93, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Wheat, Flaked Oats) Hops: (Aurora, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 20:15 UTC