Cold Smoke Scotch Ale Clone - Beer Recipe - Brewer's Friend

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Cold Smoke Scotch Ale Clone

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kettlehouse Brewing Co./HBT
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday November 12th 2015
1.066
1.018
6.3%
10.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 76.3%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 2.7%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 18.5%
11.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Columbus0.17 oz Columbus Hops Pellet 15 Boil 110 min 10.83 36.2%
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil 0 min 63.8%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 lb brown sugar Flavor Boil 30 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal mash Infusion -- 148 °F 60 min
5.4 gal mash out and sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.4 13.6  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Cold Smoke Scotch Ale Clone" Scottish Heavy beer recipe by Kettlehouse Brewing Co./HBT. All Grain, ABV 6.31%, IBU 10.83, SRM 18.07, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Roasted Barley, Dry Malt Extract - Light) Hops: (Columbus, Goldings) Other: (brown sugar)
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  • Last Updated: 2017-03-22 15:49 UTC