Christmas Pale Red Ale - Beer Recipe - Brewer's Friend

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Christmas Pale Red Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Schmatzhagen / Mod NB Rad Red
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 12th 2015
1.056
1.013
5.6%
43.8
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 87.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 18.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 14.42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 10.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Christmas Pale Red Ale" Specialty IPA: Red IPA beer recipe by Kurt Schmatzhagen / Mod NB Rad Red. All Grain, ABV 5.57%, IBU 43.76, SRM 19.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-11-14 18:06 UTC