Hidden Hands - Cascara Wheat Wine - Beer Recipe - Brewer's Friend

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Hidden Hands - Cascara Wheat Wine

287 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 395 liters (fermentor volume)
Pre Boil Size: 405 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim
Calories: 287 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday November 12th 2015
1.094
1.013
10.6%
57.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Wheat100 kg Wheat 38 1.8 64%
50 kg Belgian - Munich50 kg Munich 38 6 32%
6.25 kg American - Caramel / Crystal 60L6.25 kg Caramel / Crystal 60L 34 60 4%
156.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Summit10 oz Summit Hops Pellet 18.5 First Wort 0 min 14.07 23.8%
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 22.6 28.6%
10 oz Summit10 oz Summit Hops Pellet 18.5 Boil 30 min 17.85 23.8%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 5 min 2.75 23.8%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Cascara Tea Spice Boil 5 min.
16 oz Cinnamon Sticks Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.5 L. Suggest reducing initial water volume to 45.4 L and adding 364.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 337.5 L 234.4
Strike water volume at mash thickness of 1.5 L/kg 234.4
Mash volume with grains 337.5
Grain absorption losses -156.3
Remaining sparge water volume (equipment estimates 332.3 L) 327.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.5 L) 405
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 395
Going into fermentor 395
Total: 562.2  
Equipment Profile Used: System Default
 
Notes

365 L @ 167 F MASH
16lb of Cascera at 20 min in boil
1 lb of Cinnamon sticks at 10 minutes of boil

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  • Last Updated: 2015-12-10 17:29 UTC