German Gose Partial Mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Gose Partial Mash

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday November 12th 2015
1.068
1.015
6.9%
25.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 39.2%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 25.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 15.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 45 min 16.51 50%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 8.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ground Coriander Seed Herb Boil 10 min.
0.75 oz Sea Salt Spice Boil 10 min.
1 oz Whirlfloc Fining Boil 10 min.
0.50 oz Ground Clove Seed Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.76 g | 31.1 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 7.76 g | 31.1 qt) 6.05 24.2  
Grain absorption losses (steeping) -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

starting OG came to be 1.044

Last Updated and Sharing
 
3,539
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 18:49 UTC