Imperial Stout - 20L - Beer Recipe - Brewer's Friend

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Imperial Stout - 20L

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cia da Cerveja - adaptado
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Thursday November 12th 2015
1.102
1.026
9.9%
84.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 53.2%
2 kg German - Vienna2 kg Vienna 37 4 21.3%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 6.4%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 10.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.24 31.8%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 30 min 29.15 31.8%
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 30 min 10.25 10.8%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.71 25.5%
78.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Temperature -- 54 °C 30 min
Temperature -- 69 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.4
Mash volume with grains 30.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 12 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 38.8  
Equipment Profile Used: System Default
"Imperial Stout - 20L" Russian Imperial Stout beer recipe by Cia da Cerveja - adaptado. All Grain, ABV 9.92%, IBU 84.36, SRM 38.18, Fermentables: (Pilsner, Vienna, CaraAroma, Munich Dark, Carapils, Carafa III) Hops: (Magnum, Admiral, Styrian Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-17 17:11 UTC