Amarillo Saison - Beer Recipe - Brewer's Friend

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Amarillo Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 12th 2015
1.053
1.009
5.8%
45.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 7.5 First Wort 0 min 0.92 0.6%
8 oz Amarillo8 oz Amarillo Hops Pellet 7.5 Whirlpool at 212 °F 20 min 44.94 49.7%
8 oz Amarillo8 oz Amarillo Hops Pellet 7.5 Dry Hop 7 days 49.7%
16.10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
Omega HotHead
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike water 158F Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.22 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.55 gal (2.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.83 gal (59.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 2.83 gal (11.3 qt) sparge/top-off. 13.63 54.5  
Strike water volume (equipment estimates 14.6 g | 58.4 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 15.8 g | 63.2 qt) 14.83 59.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

Hop stand for 20 minutes before chilling.

Separate into two fermenters - 5 gallons with 1 pack of Belle Saison, 5 gallons with 1L starter of Omega HotHead.

Use water additions for a light coloured, hop-forward beer.

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  • Last Updated: 2016-09-30 18:26 UTC