Digo Oatmeal Stout - Beer Recipe - Brewer's Friend

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Digo Oatmeal Stout

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RODRIGO
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 12th 2015
1.055
1.010
5.9%
26.2
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Finland - Pilsner Malt3.95 kg Pilsner Malt 37 2 59.8%
1.32 kg Finland - Crystal Malt 1001.32 kg Crystal Malt 100 35 38 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
330 g German - Carafa II330 g Carafa II 32 425 5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil 60 min 26.15 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.86 L. Suggest reducing initial strike volume to 41.04 L and adding 6.46 L sparge/top-off. 47.5
Strike water volume (equipment estimates 38.3 L) 47.5
Mash volume with grains (equipment estimates 42.6 L) 51.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 47.5  
Equipment Profile Used: System Default
"Digo Oatmeal Stout" Oatmeal Stout beer recipe by RODRIGO. BIAB, ABV 5.86%, IBU 26.15, SRM 26.67, Fermentables: (Pilsner Malt, Crystal Malt 100, Flaked Oats, Carafa II) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 21:31 UTC