Caves of Maghera - Beer Recipe - Brewer's Friend

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Caves of Maghera

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Petter W-O
No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 12th 2015
1.052
1.012
5.3%
17.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 89.8%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 9%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 1.2%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 4.5 Boil 60 min 17.8 100%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19.2
Mash volume with grains (equipment estimates 25.2 L) 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

12 l. 12 nov
OG1051

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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 21:07 UTC