Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Liquid Malt Extract - Amber | 35 | 10 | 55.3% | |
1.50 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 24.4% | |
1 kg | Honey - (late boil kettle addition) | 42 | 2 | 16.3% | |
0.25 kg | Candi Syrup - Belgian Candi Syrup - Amber - (late boil kettle addition) | 32 | 40 | 4.1% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 11.7 | Boil | 25 min | 39.4 | 88.9% | |
5 g | Super Alpha | Pellet | 13 | Boil | 25 min | 5.47 | 11.1% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nutrient | Other | Boil | 15 min. | |
200 g | dates | Flavor | Boil | 0 min. | |
200 g | figs | Flavor | Boil | 0 min. | |
150 g | cranberries | Flavor | Boil | 0 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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WLP565/644 @ 0 days, WY5112 @ 14 days | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 17.8 L) | 15.6 |
Volume increase from sugar/extract (early additions) | 2.4 |
Pre boil volume (equipment estimates 20.2 L) | 18 |
Volume increase from sugar/extract (late additions) | 1.9 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 20 |
Going into fermentor | 20 |
Total: | 15.6 |
Equipment Profile Used: | System Default |