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APA

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 12th 2015
1.060
1.016
5.8%
42.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 40.7%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 40.7%
1 lb United Kingdom - Munich1 lb Munich 37 6 11.6%
0.60 lb carablond0.6 lb carablond 36 8 7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 First Wort 0 min 3.76 12%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 19.33 12%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Aroma 10 min 10.01 12%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 7.02 12%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 10 min 2.42 12%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt full volume Infusion -- 154 °F 75 min
24 qt mash out Temperature -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 6.51 26.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4 16  
Total: 5.83 23.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by LlewellynBrewHaus. BIAB, ABV 5.83%, IBU 42.55, SRM 5.97, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, carablond) Hops: (Willamette, Nugget, Apollo, Mosaic, Crystal, Amarillo) Other: (Irish moss)
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  • Last Updated: 2016-02-17 17:19 UTC