Light Rye IPA - Beer Recipe - Brewer's Friend

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Light Rye IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dave Maybee
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 12th 2015
1.054
1.010
5.7%
58.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10.6%
1.23 kg American - Rye1.23 kg Rye 38 3.5 26%
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 55%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 8.5%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 33.88 17.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 17.36 11.8%
30 g Cluster30 g Cluster Hops Leaf/Whole 6.5 Boil 15 min 6.62 17.6%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 1 min 0.21 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 11.4
Mash volume with grains (equipment estimates 27.6 L) 12.8
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Light Rye IPA" American IPA beer recipe by Dave Maybee. Partial Mash, ABV 5.72%, IBU 58.07, SRM 9.27, Fermentables: (Caramel / Crystal 40L, Rye, Dry Malt Extract - Light, Acidulated Malt) Hops: (Columbus, Cluster, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 00:22 UTC