Ryes Up Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ryes Up Rye IPA

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday November 12th 2015
1.073
1.016
7.5%
81.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60.5%
2 lb American - Rye2 lb Rye 38 3.5 13.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.52 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 21.58 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Ryes Up Rye IPA" American IPA beer recipe by bryan418. All Grain, ABV 7.49%, IBU 81.1, SRM 16.31, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, CaraMunich, White Wheat, Rice Hulls) Hops: (Warrior, El Dorado)
Last Updated and Sharing
 
872
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-13 11:28 UTC