Double Black IPA - Beer Recipe - Brewer's Friend

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Double Black IPA

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday November 11th 2015
1.090
1.017
9.5%
81.4
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark 44 30 40%
4.50 lb Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 40%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz American - Rye4 oz Rye 38 3.5 2.2%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 1.1%
2 oz United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L 33 120 1.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 36.42 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.25 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.17 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.32 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.9 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.3 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Double Black IPA" American IPA beer recipe by Steve Bowler. Extract, ABV 9.52%, IBU 81.37, SRM 44.85, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Midnight Wheat Malt, Black Malt, Roasted Barley, Chocolate, Rye, Carafa III, Dark Crystal 80L, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Magnum, Citra, Galaxy)
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  • Last Updated: 2015-11-11 22:52 UTC